Category: April 2019 Issue Previews
April 2019 Issue Previews
Wolf Chocolate Offer
As featured elsewhere in this month’s issue, the brand new, animal-saving, bean-to-bar chocolate maker, Wolf Chocolate of San Diego, offers its four current bars to Chocolate Connoisseur readers – and at a price that can’t be beat (once you use your discount). Don’t miss your chance to try Wolf. NOTE: Order by Noon on May 8th for Mother’s Day shipping.
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April 2019 Issue Preview
The April ’19 issue launches a brand new column here at Chocolate Connoisseur Magazine — our New Chocolate Spotlight. We kick things off with Wolf Chocolate in San Diego, a very, very new chocolate maker with a big heart. On the Chocolate Regular return with Lily’s Sweets, Chocolate News highlights the progression of cannabis chocolate, and much more…
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Lily’s Chocolate: On the Chocolate Regular
Lily’s Sweets debuts a new look and new products for spring, all of course without the added sugar. Discover the secret behind Lily’s sugar-free yet oh-so delicous chocolate, and see why the company continues to grow, including doubling its size in only the last several months…
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Wolf Chocolate: New Chocolate Spotlight
For our first-ever New Chocolate Spotlight article, San Diego based Wolf Chocolate steps front and center, as you’ll learn all about their heartwarming mission to have you “eat chocolate [and] save animals”, while feasting your eyes on some of the most gorgeous new packaging design in the bean-to-bar chocolate world as well.
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