Category: January 2017 Issue Previews
January 2017 Issue Previews
Latest
Big Chocolate’s Ugly Secret
In Ghana and the Ivory Coast, roughly 2.6 million children work in the cocoa fields, and nearly all of the children, over 2 million, work as child laborers. Almost every single one of these children work in hazardous conditions as well…
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Taza Chocolate Preview
This month we showcase Taza’s chocolates — relatively easy to find, but still rare in their exquisite taste — and its founder, Alex Whitmore. Single Origin Bars, Amaze Bars, Chocolate Mexicano Discs, and more…
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In Focus: Rawclates Preview
Discover the inspiring story of Rawclates, where a sidelining surgery and serendipity combined to create some of the most unique and healthy chocolates in the world. You won’t want to miss this story, and don’t miss the inaugural chocolate offer either, as our Rawclates special ends mid-January!
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