Category: November 2018 Issue Previews
November 2018 Issue Previews
Conexión Chocolate Offer
& Present Conexion Chocolate Six Bars THIS OFFER HAS EXPIRED. Please click here to return to...
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White Chocolate Candy Cane Martini
No need to pass through the seven levels of the Candy Cane forest, or even traverse the sea of swirly, twirly gum drop in order to enjoy this delectable holiday-themed martini. You do, however, need Peppermint Schnapps, and…
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Lulu’s Chocolate – In Focus
Moving from Sedona, AZ to Nevada City, CA earlier this year, Lulu’s Artisan Chocolate is still going strong. Go deep into Louise “Lulu” Bonner’s backstory and chocolate journey, much of it in her own words, in this issue’s stellar In Focus interview article.
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November 2018 Issue Preview
The November issue delivers three chocolate greats, starting with the FINE & RAW chocolate offer for the holidays, plus a wonderful In Focus article on Lulu’s Chocolates. Victoria Cooksey returns for a short but sweet Chocolate One-on-One with Lisa Vega (Lisa even shares her delicious Nibby Snowballs recipe, straight from Dandelion’s book), and much more…
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Fine and Raw Chocolate Offer
FINE & RAW Chocolate and Chocolate Connoisseur Magazine present FINE & RAW’s Chocolate Connoisseur Sampler. Just in time for the holidays, this six-bar selection will impress any chocolate lover as a gift, and should help keep you upbeat and energized for all that last minute holiday shopping on the horizon as well!
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