CHOCOLATE NEWS
– January 2020 Issue –
by Eric Battersby
The Good Food Awards Announces Its 2020 Chocolate Winners
It’s that time of year once again, when the Good Food Awards announce their latest winners across all categories, which of course for all of us thankfully includes the newest chocolate winners as well.
The Good Food Foundation breaks it all down on their 2020 Chocolate Award Winners page –
“With over 2,000 entries each year, the competition is fierce for a Good Food Award.
In each category, three food crafters from each region – North, South, East, West and Central – receive the honor each year. Look for the blue Good Food Awards seal on the shelves of exceptional grocers like the Good Food Merchants Collaborative who take care to stock them.”
Click on the link at the end here to view that awards page, which includes a map to show winners in each state. And for more on each award-winning chocolate maker, simply click the links below to visit each one individually.
Congratulations to every 2020 Good Food Chocolate Award winner! We’d also like to give a special shout-out to the three winners we previously covered in-depth here at Chocolate Connoisseur Magazine. You can click the chocolate maker names below to read our coverage of each one, for a more intimate look at the great people behind the outstanding chocolate!
2020 Good Food Awards Chocolate Winners List
Photo by Askinosie Chocolate (click image to view the bar on their website)
Dark Chocolate & Red Raspberry CollaBARation™ Bar
Askinosie Chocolate
Springfield, Missouri
The Bitter Nag
Bakery Nouveau
Burien, Washington
PISA Haiti
Bakery Nouveau
Burien, Washington
Tumaco, Colombia Dark Milk 60%
Castronovo Chocolate
Stuart, Florida
White Lemon Thyme Bar
Chequessett Chocolate
North Truro, Massachusetts
Matilda
Coolabah Chocolate
Tequesta, Florida
Caramelized Milk Chocolate
Creo Chocolate
Portland, Oregon
Photo by Cultura Craft Chocolate (click image to view the bar on their website)
70% Whiskey + Nibs
Cultura Craft Chocolate
Denver, Colorado
70% Single Origin – Trincheras, Venezuela
Escazú Chocolates
Raleigh, North Carolina
Spring Salted Dark Milk 56%
Fruition Chocolate
Shokan, New York
Photo by Goodnow Farms Chocolate (click image to view the bar on their website)
Special Reserve with Las Palomas Coffee
Goodnow Farms Chocolate
Sudbury, Massachusetts
67% Madagascar
Patric Chocolate
Columbia, Missouri
67% Piura Peru
Patric Chocolate
Columbia, Missouri
Coconut Milk Latte 55%
Stone Grindz
Scottsdale, Arizona
Hawaiian Milk Chocolate
Waialua Estate Chocolate
Wahiawa, Hawaii
58% Brown Butter Milk
White Label Chocolate
Santa Cruz, California
