Halloween chocolate, two words that go together oh-so-well. Rene Zimbelman takes a look at Halloween candy and chocolate trends in the USA, taking you on a billion dollar journey from where we are as a trick-or-treating country to where we truly need to be…
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In this issue — Eric Battersby kicks off a two-part series on Corruption in the Chocolate Chain, and what we as chocolate connoisseurs can do about it… Rene Zimbelman looks at Halloween and candy in the USA, with an eye on a better Halloween future… Marisa reports back from her September visit to San Francisco… David Menkes goes no comment, but passes the baton to Jeff Shepherd on Callebaut’s ruby… Chocolate may help prevent sunburn, and much more here in October!
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This issue’s chocolate offer delivers the Chocolate Connoisseur Bundle from Projet Chocolat — eight Chocolate Tasting Papers and six Chocolate Envelopoes — yet another way to elevate your appreciation of chocolate to a whole new level…
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Catch just a glimpse of a Projet Chocolat Les Arômes du Chocolat, and you may easily mistake Sophia Rea’s creation for something completely different. At first glance, you might guess an aromatherapy kit… or an essential oils sampler…
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In this issue — In Focus shines the spotlight on the wonderful Sophia Rea at Projet Chocolat… Rene Zimbelman wraps up her three-part series on gender inequality in cacao… the Chocolate Channel gets oh so fun and groovy to start the Fall… Barrie Callebaut makes chocolate go ruby… David Menkes returns to answer two more reader questions, and more…
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Ready to take the next step towards chocolate connoisseur? Then don’t miss this chance to pick up a chocolate journal. Embrace the Flavor Wheel and discover how taking simple notes with a 33 Chocolates journal can elevate both your chocolate understanding and appreciation.
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