Our first of two In Focus features in the April issue, here Melissa Santos brings you up close and personal on her journey to Cadence Chocolates, where the flavors often originate from Melissa’s own memories and past adventures, love songs to a place and time…
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Cacao Prieto Organic – Single Origin 72% Dark Pecan & Sour Cherry Bark, Rococo Chocolates Praline Quail Eggs, Undone Chocolate Artisinal Cacao Tea, Rococo Chocolates Fizzy Raspberry White Chocolate Artisan Bar, Palette De Bine Ecuador Camino Verde 85%, Rococo Chocolates Chili Pepper Dark Chocolate Artisan Bar.
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Spring is in full effect, Peter Cottontail is on his way, and April is an AMAZING month for chocolate! From the Cadbury Wars to cover star Cadence Chocolates to a video on how to make your own chocolate eggs, this month’s issue does not disappoint.
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If you’re taking a stroll through Bellingham, Washington, you might stumble upon a hidden treasure – BIJA Chocolates. Yes, BIJA, the word is actually Sanskrit for “seed”. If you’re into yoga, Yogapedia says “bija is a metaphor for the starting point or origin of all creation. It is the seed from which everything originated.”
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It’s good for St. Patrick’s Day, but it’s great all Spring long… start your Spring off with a decadent chocolate cocktail to celebrate the season, our Chocolate Mint Martini…
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Introducing the Bricolage Box — Carmel Bar Collection, Chocolate Caramelized Almonds, and Classic Butter Cups from Ococoa in Los Angeles.
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