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Enjoy this behind the scenes look at the Ucayali Bar from David Menkes, as we explore Ucayali cacao itself to understand just what makes these beans pack such an elite chocolate punch…
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As an avid Chocolate Connoisseur reader, you’ve already met several different chocolate makers and chocolatiers with diverse backgrounds, but I doubt you’ve encountered anyone quite like the very unique chocolatier, Alak Vasa…
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Our biggest issue yet, May gives you an inside look at Ucayali (some of the finest cacao on Earth), pulls back the curtain on two wonderful chocolate makers in Elements and Nibble, brings Fair Trade (and Direct Trade) into focus, introduces a brand new monthly column, delivers a delicious Pink Peppercorn Dark Chocolate Recipe, and yes, there’s more…
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If you’re taking a stroll through Bellingham, Washington, you might stumble upon a hidden treasure – BIJA Chocolates. Yes, BIJA, the word is actually Sanskrit for “seed”. If you’re into yoga, Yogapedia says “bija is a metaphor for the starting point or origin of all creation…”
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Our first of two In Focus features in the April issue, here Melissa Santos brings you up close and personal on her journey to Cadence Chocolates, where the flavors often originate from Melissa’s own memories and past adventures, love songs to a place and time…
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