Chocolate Mint Martini
It’s good for St. Patrick’s Day, but it’s great all Spring long… start your Spring off with a decadent chocolate cocktail to celebrate the season, our Chocolate Mint Martini…
Read MoreIt’s good for St. Patrick’s Day, but it’s great all Spring long… start your Spring off with a decadent chocolate cocktail to celebrate the season, our Chocolate Mint Martini…
Read MoreIntroducing the Bricolage Box — Carmel Bar Collection, Chocolate Caramelized Almonds, and Classic Butter Cups from Ococoa in Los Angeles.
Read MoreClocks spring forward, St. Patrick’s Day anchors the month, and March Madness takes hold… it must be Spring and our March 2017 Issue! Learn what bean-to-bar really is, go “On the Chocolate Regular” with TCHO, uncover the history of Hawaiian cacao, and visit Bristol, UK for the Taste Chocolate festival, and much more…
Read MoreHaitians absolutely LOVE Chocolate Chaud, and this recipe is a nice, special treat to make at home for Valentine’s Day. Haitians spice hot chocolate with cinnamon and cayenne – spices that go into almost everything…
Read MoreAdd an Annual Subscription to your Shopping Cart and save 20% off your entire order, including the Annual Subscription! Catch up on back issues… order one of the Singing Rooster Chocolate Offers… or pick up a Gift Subscription for someone else. Sale ends February 15th!
Read MoreFour different Haitian chocolate bars, cacao nibs, and award-winning coffee, this month’s 3-part chocolate offer is from Singing Rooster, and each purchase plants an income-providing cacao tree in Haiti.
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