Romance is in the air for our February 2017 Issue! See how chocolate and Valentine’s Day first hooked up in “Chocolate Meets Its Mate”, see why chocolate has its own love connection in this month’s Chocolate University, meet Singing Rooster, an inspiring chocolate maker doing their best to help rebuild Haiti, and much more…
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Meet Singing Rooster, an American nonprofit company with a deep passion for another country and its chocolate… Haiti. Once again, you’re about to discover great people who just happen to be great chocolate makers…
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Our Big 4-Day Winter Sale is Here!! Now through Wednesday Jan. 25th, pick up an Annual Subscription for only $39 — that’s over 33% off the regular Annual Subscription price, and it’s nearly 50% off the regular Monthly Subscription price! Plus save 20% instantly on any Rawclates orders (optional)…
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This month we showcase Taza’s chocolates — relatively easy to find, but still rare in their exquisite taste — and its founder, Alex Whitmore. Single Origin Bars, Amaze Bars, Chocolate Mexicano Discs, and more…
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Discover the inspiring story of Rawclates, where a sidelining surgery and serendipity combined to create some of the most unique and healthy chocolates in the world. You won’t want to miss this story, and don’t miss the inaugural chocolate offer either, as our Rawclates special ends mid-January!
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From our exclusive In Focus interview with Hadara Slok at Rawclates, to our expose’ on child labor in this month’s Ethical Bean article (titled “Big Chocolate’s Ugly Secret”), the January 2017 issue is one you do not want to miss!
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