LetterPress Chocolate’s Ucayali Bar – Inside Chocolate
Enjoy this behind the scenes look at the Ucayali Bar from David Menkes, as we explore Ucayali cacao itself to understand just what makes these beans pack such an elite chocolate punch…
Read More
Author: Eric Battersby
In Focus: Elements Truffles Preview
As an avid Chocolate Connoisseur reader, you’ve already met several different chocolate makers and chocolatiers with diverse backgrounds, but I doubt you’ve encountered anyone quite like the very unique chocolatier, Alak Vasa…
Read More
May 2017 Issue Preview
Our biggest issue yet, May gives you an inside look at Ucayali (some of the finest cacao on Earth), pulls back the curtain on two wonderful chocolate makers in Elements and Nibble, brings Fair Trade (and Direct Trade) into focus, introduces a brand new monthly column, delivers a delicious Pink Peppercorn Dark Chocolate Recipe, and yes, there’s more…
Read More
BIJA Chocolate – In Focus Preview
If you’re taking a stroll through Bellingham, Washington, you might stumble upon a hidden treasure – BIJA Chocolates. Yes, BIJA, the word is actually Sanskrit for “seed”. If you’re into yoga, Yogapedia says “bija is a metaphor for the starting point or origin of all creation…”
Read More
In Focus – Cadence Chocolates
Our first of two In Focus features in the April issue, here Melissa Santos brings you up close and personal on her journey to Cadence Chocolates, where the flavors often originate from Melissa’s own memories and past adventures, love songs to a place and time…
Read More
Julie’s Beet Chocolate Offer
Cacao Prieto Organic – Single Origin 72% Dark Pecan & Sour Cherry Bark, Rococo Chocolates Praline Quail Eggs, Undone Chocolate Artisinal Cacao Tea, Rococo Chocolates Fizzy Raspberry White Chocolate Artisan Bar, Palette De Bine Ecuador Camino Verde 85%, Rococo Chocolates Chili Pepper Dark Chocolate Artisan Bar.
Read More