Catch just a glimpse of a Projet Chocolat Les Arômes du Chocolat, and you may easily mistake Sophia Rea’s creation for something completely different. At first glance, you might guess an aromatherapy kit… or an essential oils sampler…
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In this issue — In Focus shines the spotlight on the wonderful Sophia Rea at Projet Chocolat… Rene Zimbelman wraps up her three-part series on gender inequality in cacao… the Chocolate Channel gets oh so fun and groovy to start the Fall… Barrie Callebaut makes chocolate go ruby… David Menkes returns to answer two more reader questions, and more…
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Ready to take the next step towards chocolate connoisseur? Then don’t miss this chance to pick up a chocolate journal. Embrace the Flavor Wheel and discover how taking simple notes with a 33 Chocolates journal can elevate both your chocolate understanding and appreciation.
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In this issue — In Focus returns with Cultura Chocolate out of Denver… Part Two of Rene Zimbelman’s three-part series on gender inequality in cacao… Marisa goes back to Cali for a chocolate adventure in her own backyard… more crazy chocolate heists… and chocolate may win you a Nobel Prize?!
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Marisa’s back from Paris reporting on her springtime chocolate adventure… David answered this month’s Ask a Chocolate Expert from Peru, and Eric and Rene fought for the GMO Truth and gender inequality in the chocolate supply chain, respectively. Welcome to the July 2017 issue of Chocolate Connoisseur!
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In celebration of World Chocolate Day, here’s a free recipe straight from the June 2017 Issue of Chocolate Connoisseur, with special thanks to Alak Vasa at Elements Truffles for sending over this refreshing, cool creation for the summer!
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