November 2019 Issue Preview
Take a closer look inside your November 2019 issue…
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Author: Eric Battersby
Holiday Chocolate – Everywhere Chocolate
With chocolate hitting the stores earlier than ever, we decided to publish our annual On the Chocolate Regular holiday chocolate roundup nice and early this year too, with plenty of time to remind everyone why it’s important to give chocolate at the holidays.
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Conexion Chocolate – In Focus
Conexión… a Spanish word that sounds quite similar to its English version… It’s also the name a young Ecuadorian crafter chose for her small batch, bean-to-bar chocolate company, after learning at a young age that enjoying a piece of chocolate sits among the very best experiences in life. Meet Jenny Samaniego, owner of Conexion chocolate…
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Ritual Chocolate Offer
Ritual Chocolate enters the Chocolate Connoisseur Chocolate Shop a month earlier than expected with the Ritual Gift Set. Including their most award-winning bar, the Fleur de Sel, and their flagship Mid Mountain Blend bar as well, this collection promises not to disappoint!
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October 2019 Issue Preview
Take a closer look at your October 2019 issue…
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Ritual Chocolate – In Focus
Journey to Park City, Utah, where a modest chocolate factory and café sit comfortably nestled amongst the city’s majestic, panoramic mountains. Fellow chocolate lovers, welcome to Ritual Chocolate, where the spectacular scenery only enhances the outstanding bean-to-bar chocolate crafted by husband and wife duo Robbie Stout and Anna Davies for your tasting pleasure…
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