October 2019 Issue Preview
Take a closer look at your October 2019 issue…
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Author: Eric Battersby
Ritual Chocolate – In Focus
Journey to Park City, Utah, where a modest chocolate factory and café sit comfortably nestled amongst the city’s majestic, panoramic mountains. Fellow chocolate lovers, welcome to Ritual Chocolate, where the spectacular scenery only enhances the outstanding bean-to-bar chocolate crafted by husband and wife duo Robbie Stout and Anna Davies for your tasting pleasure…
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Crisis in Chile: Editor’s Corner
In a very rare and unusual Editor’s Corner, this issue’s segment highlights the intense situation in Chile that affected millions of people in October, including every single Chocolate Connoisseur reader, whether they knew it at the time or not. Here’s the story…
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Halloween Chocolate – Tony’s Chocolonely Looks to Change Your Halloween Candy
Tony’s Chocolonely hopes to change your Halloween chocolate with its new slave-free chocolate offering here in 2019, the first of its kind to directly compete with big chocolate on what we hand out to trick or treaters.
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September 2019 Issue Preview
Take a peek inside your September 2019 issue…
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Wabi Chocolate – In Focus
Born on the southern end of the world, between tango memories and Japanese contemplation, we bet you´ll never encounter more of a nomad than craft chocolate maker Natalia (Nati) Satto, the Italian-Argentinian-Japanese chocolatier, founder of Wabi Chocolate, in Buenos Aires. Wabi… a word that conceptualizes the beauty of imperfection, yet resonates as the perfect name for a bean-to-bar chocolate line…
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