In a very rare and unusual Editor’s Corner, this issue’s segment highlights the intense situation in Chile that affected millions of people in October, including every single Chocolate Connoisseur reader, whether they knew it at the time or not. Here’s the story…
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Tony’s Chocolonely hopes to change your Halloween chocolate with its new slave-free chocolate offering here in 2019, the first of its kind to directly compete with big chocolate on what we hand out to trick or treaters.
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Take a peek inside your September 2019 issue…
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Born on the southern end of the world, between tango memories and Japanese contemplation, we bet you´ll never encounter more of a nomad than craft chocolate maker Natalia (Nati) Satto, the Italian-Argentinian-Japanese chocolatier, founder of Wabi Chocolate, in Buenos Aires. Wabi… a word that conceptualizes the beauty of imperfection, yet resonates as the perfect name for a bean-to-bar chocolate line…
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Tiny House, BIG flavor! Celebrate the return of chocolate-friendly shipping weather with our favorite chocolate thus far in 2019, Tiny House Chocolate of Santa Cruz, CA, the dynamic duo chocolate makers we covered in depth back in the July ’19 issue!
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Take a peek inside your July 2019 issue…
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