September 2019 Issue Preview
Take a peek inside your September 2019 issue…
Read MoreTake a peek inside your September 2019 issue…
Read MoreBorn on the southern end of the world, between tango memories and Japanese contemplation, we bet you´ll never encounter more of a nomad than craft chocolate maker Natalia (Nati) Satto, the Italian-Argentinian-Japanese chocolatier, founder of Wabi Chocolate, in Buenos Aires. Wabi… a word that conceptualizes the beauty of imperfection, yet resonates as the perfect name for a bean-to-bar chocolate line…
Read MoreTiny House, BIG flavor! Celebrate the return of chocolate-friendly shipping weather with our favorite chocolate thus far in 2019, Tiny House Chocolate of Santa Cruz, CA, the dynamic duo chocolate makers we covered in depth back in the July ’19 issue!
Read MoreTake a peek inside your July 2019 issue…
Read MoreTake a peek inside your July 2019 issue…
Read MoreTiny House Chocolate – three words you likely never expected to read together, and yet this word trio will most certainly bring a smile to your face once you’ve uncovered its chocolate treasures. Meet Maiana Lasevicius and her husband/business partner, Gustavo Hilsdorf, co-founders of Tiny House Chocolate in Santa Cruz, California who, five years ago, were still in Brazil, leading a very different life…
Read More