June 2019 Issue Preview
Your May ’19 issue…
Read MoreYour May ’19 issue…
Read MoreFollow Tom and Monica Rogan on their improbable chocolate journey that started in Los Angeles, moved to Massachusetts, and now delivers some of the best bars you’ll find in the craft chocolate world. Welcome to Goodnow Farms!
Read MoreYour May ’19 issue…
Read MoreEarlier this year, CACOCO basked in the glory of not one, but two, Chocolate Connoisseur Independent Favorites Awards, winning GOLD in a landslide for their 80% Extra Dark Drinking Chocolate, while also taking home the BRONZE award for their 60% Rich Dark Drinking Chocolate. In honor of CACOCO’s accomplishments, we’ve brought them back for an encore chocolate offer to close out the Spring.
Read MoreAs featured elsewhere in this month’s issue, the brand new, animal-saving, bean-to-bar chocolate maker, Wolf Chocolate of San Diego, offers its four current bars to Chocolate Connoisseur readers – and at a price that can’t be beat (once you use your discount). Don’t miss your chance to try Wolf. NOTE: Order by Noon on May 8th for Mother’s Day shipping.
Read MoreThe April ’19 issue launches a brand new column here at Chocolate Connoisseur Magazine — our New Chocolate Spotlight. We kick things off with Wolf Chocolate in San Diego, a very, very new chocolate maker with a big heart. On the Chocolate Regular return with Lily’s Sweets, Chocolate News highlights the progression of cannabis chocolate, and much more…
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