Endorfin Foods comes “In Focus”, our big 2018 Year In Review combines with the Annual Chocolate Connoisseur Favorites Awards, GMO Chocolate, Ruby chocolate, and Bob’s Red Mill make headlines in Chocolate News, Rene hijacks Editor’s Corner, Endorfin gives you a wonderful Ceremonial Cacao Mousse Recipe, and even more, all in the February 2019 issue!
Read More
Launching late February, Scottsdale, AZ chocolate makers and chocolatiers Jim and Maureen Elitzak (Zak’s Chocolate) bring you some of their award-winning treats for the February-March chocolate offer!
Read More
Take a look back on all the great chocolate we covered in 2018, as we summarize each and every article of 2018, culminating in the 2nd Annual Chocolate Connoisseur Favorite Awards, including both National and Independent categories. Last year LetterPress Chocolate cleaned up, but who will be the big winner in 2019?!
Read More
Our first In Focus of 2019 brings you up close and personal with one of the most unique chocolate makers in the world, Endorfin Foods founder Brian Wallace. From his rich science background to his deep love for living things and this wonderful planet we live on, Brian’s chocolate journey will enlighten and inspire you…
Read More
Lulu’s Chocolate returns for your Jan-Feb chocolate offer with the Deluxe Love Collection — four chocolate bars, plus three boxes of truffles and cups! The full collection arrives in a lovely gift box as well, the perfect Valentine’s Day present!
Read More
Here in the January issue, your Valentine’s Day Chocolate Guide awaits with new Holiday Chocolate coverage… we go On the Chocolate Regular for the second straight month with Chocolove… Lulu’s Chocolate offers up the most apropos chocolate offer in Chocolate Connoisseur history, and much, much more…
Read More