Back in early Fall 2017, we had the pleasure of interviewing the wonderful, positive force for chocolate good that is Sophia Rea, founder of the illustrious Projet Chocolat in Nashville, TN. Now Sophia returns with The Projet Chocolat Collection featuring Chocolate Zodiac Cards and Chocolate Envelopes…
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Your May ’19 issue…
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Follow Tom and Monica Rogan on their improbable chocolate journey that started in Los Angeles, moved to Massachusetts, and now delivers some of the best bars you’ll find in the craft chocolate world. Welcome to Goodnow Farms!
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Your May ’19 issue…
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Earlier this year, CACOCO basked in the glory of not one, but two, Chocolate Connoisseur Independent Favorites Awards, winning GOLD in a landslide for their 80% Extra Dark Drinking Chocolate, while also taking home the BRONZE award for their 60% Rich Dark Drinking Chocolate. In honor of CACOCO’s accomplishments, we’ve brought them back for an encore chocolate offer to close out the Spring.
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As featured elsewhere in this month’s issue, the brand new, animal-saving, bean-to-bar chocolate maker, Wolf Chocolate of San Diego, offers its four current bars to Chocolate Connoisseur readers – and at a price that can’t be beat (once you use your discount). Don’t miss your chance to try Wolf. NOTE: Order by Noon on May 8th for Mother’s Day shipping.
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