Take a delightful trip to Provincia de Manabí in Ecuador, where the gorgeous scenery will take your breath away… and meet the rock star team behind Lua Chocolate, an award-winning tree-to-bar company that farms cacao according to the phases of the moon.
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Prepare yourselves for travel to the fascinating old Kingdom of Siam, modern day Thailand if you will, where one eager, ambitious couple went from practicing law to crafting fine bean-to-bar chocolate, with quite the entertaining, international journey along the way. Meet Kad Kokoa…
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Brand new associate writer Fernanda Bravo introduces you to award-winning Munay, the first bean-to-bar chocolate maker in Chile. Meet Paulo Costa Del Rio and Bernardita Almarza, the two person team who, using heirloom cacao beans from Ecuador, now craft Chile’s finest chocolate…
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