Category: April 2018 Issue Previews

Ferrara Pan Candy: Editor’s Corner – April 2018

If you tend to skip over Editor’s Corner (say it ain’t so!), then you’ll most definitely want to change that for April’s issue. Editor-in-Chief Eric Battersby tugs at the heart strings in a very unexpected way this month, surprisingly inspired to do so from the news of Ferrero Group’s purchase of Nestle’s USA Confectionary Division. How does that possibly translate to Eric waxing sentimental? We’ll give you one hint — Ferrara Pan. Don’t miss this one…

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Tabal Chocolate – In Focus

This issue’s In Focus chocolate maker, Dan Bieser of Tabal Chocolate, stands as a perfect example of the inspirational side of chocolate. I fully expect that his journey will not only make you smile – and of course want to try some Tabal Chocolate – but will also light a little extra fire within you to do a little more. Just a hunch, so let’s find out…

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