Victoria Cooksey returns with her first interview of the new decade, this time introducing you to India’s first certified USDA organic chocolate maker, Pascati Chocolate. Victoria interviews…
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Our own Victoria Cooksey interviews Heidi Lalonde and Stephanie Sketchley, the two chocolate makers behind Uncouth Chocolate, as they share how they started their journey into craft chocolate, including making their own bean-to-bar varieties, tasting tips, how to find quality beans to make your own chocolate, and more…
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Once again, Victoria Cooksey goes one-on-one with yet another fabulous chocolate maker. This time, meet Tania Molina Cruz of New York-based Villakuyaya Chocolate, in one of Victoria’s best interviews to date, as Tania opens up about chocolate and life in a way that’s sure to inspire…
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Victoria Cooksey returns with her first Chocolate One-on-One article of 2019, this time introducing you to the Pernia family, of the Pernia Family Farm in Venezuela. She caught up with Gabriel Pernia and the rest of the family at the November 2018 Northwest Chocolate Festival in Seattle, and shares her full interview inside…
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Victoria Cooksey returns for a Chocolate One-on-One that’s actually more like a Drinking Chocolate One-on-Four, as she interviews Luke Owen Smith (The Chocolate Bar), Sophia Rea (Projet Chocolat), Domantas Uzpalis (Chocolate Naïve), and Lilla Toth-Tatai (Little Beetle Chocolate).
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Have you ever thought about flavor in terms of color? A hint of raspberry hits your palette, you close your eyes and visualize… which color on the spectrum? Victoria Cooksey interviews Hazel Lee, creator of the innovative Taste with Colour® Chocolate Tasting Flavour Map, a simple and approachable tool used to identify more flavors in chocolate through colors.
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