Category: September 2018 Issue Previews
September 2018 Issue Previews
September 2018 Issue Preview
Welcome back to Fall! Our September issue brings you two new In Focus articles, one on Daniel Sklaar and Fine & Raw chocolate, straight outta Brooklyn, while the other introduces you to Ricardo Trillos and Cao Chocolates. Cao also serves up your first chocolate offer since May, with the Cao Chocolates Bean-to-Bar Four Pack., Hazel Lee goes one-on-one with Victoria Cooksey, The Great American Beer Fest reveals its three chocolate beer winners for 2018, and more…
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Cao Chocolates – In Focus Preview
Welcome to Miami where warm (sometimes turbulent) breezes go hand-in-hand with delicious cacao. Ricardo Trillos, co-owner and chocolate maker at Cao Chocolates, takes us on a lil’ journey into his chocolate life… and reveals why Cao Chocolates is unlike any other chocolate company in the U.S.
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Fine and Raw Chocolate: In Focus
Straight outta Brooklyn, welcome to Fine & Raw Chocolate, and enjoy the entertaining back story of its founder Daniel Sklaar, who began his chocolate journey in South Africa before moving to the States, leaving a path of destroyed spatulas in his wake??!?
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Hazel Lee: Chocolate One-on-One with Victoria Cooksey Preview
Have you ever thought about flavor in terms of color? A hint of raspberry hits your palette, you close your eyes and visualize… which color on the spectrum? Victoria Cooksey interviews Hazel Lee, creator of the innovative Taste with Colour® Chocolate Tasting Flavour Map, a simple and approachable tool used to identify more flavors in chocolate through colors.
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Cao Chocolates Offer
If it felt like a long summer to you without chocolate freely flowing into your mailbox, you’re not alone! So, without further ado, we’re ecstatic to introduce our first chocolate offer of the Fall season: The Cao Chocolates Bean-to-Bar Four Pack!
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