Category: October 2018 Issue Previews

October 2018 Issue Preview

Halloween is here, and so is our Halloween article focusing on insects and chocolate. October’s issue as a whole, however, centers on drinking chocolate, from a Date, Cardamom, and Sea Salt Hot Chocolate Recipe (courtesy of Luke Owen Smith at Chocolate Bar), to Victoria Cooksey’s Chocolate One-on-One featuring four different drinking chocolate experts, to our Oct/Nov chocolate offer (and wonderful cover image): Cultura Craft Chocolate’s Drinking Chocolate Trio!

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