OCTOBER 2018 Issue Preview

INSIDE THIS ISSUE

NOTE: We publish multiple blog posts previews for each issue, to give you an idea of what you’ll find inside. Scroll down below to see which posts we’ve already published for the October 2018 Issue.

OCTOBER 2018 ISSUE HIGHLIGHTS

Chocolate Offer: Cultura Craft Chocolates

Chocolate and Insects -- They're Not Just for Halloween!

Chocolate One-on-One with Victoria Cooksey: Drinking Chocolate

Date, Cardamom, and Sea Salt Hot Chocolate Recipe

Cao Chocolates Chocolate Mousse Recipe

Chocolate News: A strange October for Hershey, healthier options continue to win, and... Krispy Kreme?!

Editor's Corner -- Origins of Cacao Revealed!!!

Chocolate Calendar

On the Cover / Credits

OCTOBER 2018 PREVIEW

Drinking Chocolate: Chocolate One-on-One with Victoria Cooksey

Drinking Chocolate: Chocolate One-on-One with Victoria Cooksey

Victoria Cooksey returns for a Chocolate One-on-One that’s actually more like a Drinking Chocolate One-on-Four, as she interviews Luke Owen Smith (The Chocolate Bar), Sophia Rea (Projet Chocolat), Domantas Uzpalis (Chocolate Naïve), and Lilla Toth-Tatai (Little Beetle Chocolate).

Chocolate and Insects — They’re Not Just for Halloween!

Chocolate and Insects — They’re Not Just for Halloween!

They creep and crawl, but the thought of actually eating one covered in chocolate may be what frightens you most this Halloween season. Yet, many people already do! Learn why eating a little bug can make more of a positive impact than you may think.

Cultura Chocolate Offer

Cultura Chocolate Offer

Cultura Craft Chocolate’s three-part chocolate offer begins with what you see here — Cultura’s Drinking Chocolate Trio. Over the next few weeks you’ll see two more options pop up here as well, including the Spirit Collection and, yes it’s true… the Insect Collection!

About The Author

Eric Battersby

Experienced writer, indie filmmaker (Hollywood 27 and Change The World Films), and best-selling Kindle author, Eric has this to say about Chocolate Connoisseur: “Our goal is to not only help create a strong community of enlightened chocolate lovers, connecting them with passionate chocolatiers and chocolate makers, it’s to also help the chocolate industry rise up and do the right thing by its cacao farmers and everyone else. Just like what I do as a filmmaker, I want us to do our part here to change the world. We’re not just building a magazine -- I think that’s part of being a responsible media company, and I think our readers completely embrace the concept as well..” For Eric's other life as an activist filmmaker, visit http://www.walkamileproject.com, to learn how his nonprofit is currently tackling the controversy surrounding GMOs (genetically modified organisms in our food supply).

Win Free Chocolate

CC Club Members are entered into all giveaways, plus exclusive content, special offers, and a 10% discount on all chocolate offers and CC merch as well. Are you in?!

Welcome to the CC Club! Please check your email for more information, and enjoy this limited time discount on the Tabal Chocolate Offer! Just use code TABAL10 at checkout.

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