Category: Inside Chocolate – Preview
Inside Chocolate - Preview
Dandelion Chocolate Trips: Belize – Inside Chocolate
Our new Associate Writer, Karen Fienberg, delivers a beautiful re-telling of her journey to Belize over the winter, attending one of Dandelion Chocolate’s fabled Chocolate Trips with a group of fellow chocolate lovers. Follow Karen and Co. through every step of the chocolate process, and deepen your connection with the world of cacao.
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Chocolate Connoisseur 2019 Favorites Awards
Take a look back on all the great chocolate we covered in 2018, as we summarize each and every article of 2018, culminating in the 2nd Annual Chocolate Connoisseur Favorite Awards, including both National and Independent categories. Last year LetterPress Chocolate cleaned up, but who will be the big winner in 2019?!
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Munay – Inside Chocolate Preview
Brand new associate writer Fernanda Bravo introduces you to award-winning Munay, the first bean-to-bar chocolate maker in Chile. Meet Paulo Costa Del Rio and Bernardita Almarza, the two person team who, using heirloom cacao beans from Ecuador, now craft Chile’s finest chocolate…
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Enliven Cacao – Inside Chocolate Preview
“The pervasive cycle of poverty must be broken.” Take a look inside Enliven Cacao and see the great work from this nonprofit in Rancho Grande, Nicaragua, where growing cacao has changed lives and uplifted an entire community. The best part? They’re just getting started…
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Chocolate Connoisseur 2018 Favorites Awards
In this preview version of our big “Inside Chocolate: 2017 — Year in Review” article, we’re simply focusing on one section: the announcements of our first ever “Favorites,” informal awards if you will, to showcase the chocolate that meant the most to us last year. Below the awards, I offer more insight into the process, but now, without further ado, let’s unveil the winners publicly for the first time…
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LetterPress Chocolate’s Ucayali Bar – Inside Chocolate
Enjoy this behind the scenes look at the Ucayali Bar from David Menkes, as we explore Ucayali cacao itself to understand just what makes these beans pack such an elite chocolate punch…
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