The Walk a Mile Project weighs in on the chocolate going extinct in forty years news blurb that hit over the holidays… Endangered Species hires a new Director of Brand and Marketing… and we discuss Vox’s take on the “Chocolate Science Hype Machine.”
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Healthy chocolate! Taking a more health-conscious approach to the way we eat tends to take center stage at the start of the new year, and that’s a good thing, especially if we implement easy changes, built to last. Here are five different ways to add chocolate into your diet, healthy chocolate habits that can add up to healthier, happier you…
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We kick off 2018 with Healthy Ways to Start the New Year with Chocolate in the Healthy Bean, bring Theo front and center in On the Chocolate Regular, take a look back at 2017 and present our first, albeit informal, awards… Madécasse returns once more with a delectable Sea Salt and Nibs Brownies recipe, Chocolate News questions the news on potential chocolate extinction, and much more…
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In this preview version of our big “Inside Chocolate: 2017 — Year in Review” article, we’re simply focusing on one section: the announcements of our first ever “Favorites,” informal awards if you will, to showcase the chocolate that meant the most to us last year. Below the awards, I offer more insight into the process, but now, without further ado, let’s unveil the winners publicly for the first time…
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This holiday season, your choices include four holiday bars from Theo Chocolate (still the holiday chocolate king), three bars from Endangered Species Chocolate, and one from Tony’s Chocolonely. We also spotted Little Secrets Dark Chocolate Candies (an actually edible M&M-like candy) pretty much everywhere as well, and we’ll briefly mention three more bars from Chuao Chocolatier to “wrap” it all up…
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Marisa wraps up her 2017 chocolate adventure in Seattle, we bring Madécasse In Focus, On the Chocolate Regular scopes out all the Holiday 2017 chocolate bars, David Menkes answers the rest of your questions for the year, one lucky reader wins a LetterPress Chocolate Peru Bar, and of course much, much more…
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