Here in the April issue, Tabal Chocolate comes in focus… Chocolate University introduces you to the wondrous chocolate midge… Victoria Cooksey makes her Chocolate Connoisseur debut in an interview with Ireland’s NearyNogs… in Chocolate News we see if cacao is the new superhero of the Amazon, and much, much more…
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Wei of Chocolate’s All the Wei Chocolate Assortment plus The Chocolate Therapists’s Chocolate Connoisseur Selections equals $80 of chocolate goodness all bundled together for one weekend for only $60! No coupon needed, but this offer ends at Noon Pacific Time on Monday April 23rd!
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Wei of Chocolate’s All the Wei Chocolate Assortment features a delectable assortment of organic dark chocolate, from super pure dark to 68% dark, from Rose Cardamom to Chai Spice infusions, and including a wide variety of LotusWei flower essences.
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Imagine taking two full minutes to enjoy just one big bite of chocolate… with your eyes closed… I realize this may sound nearly impossible for any chocoholics out there (“Wait, you want me to wait how long before I take another bite?”), but I’m willing to bet your perception will change when you consider one important benefit…
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Pair The Chocolate Therapist’s quality chocolate with wine, beer, whiskey… even tea. Founder Julie Nygard creates each paired chocolate specifically for its pairing partner, with a keen focus on flavor enhancement. Learn all about Julie, her unique company, and how her delicious, healthy chocolates came to be… and make your appointment to see The Chocolate Therapist!
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March supplies two super-healthy doses of In Focus with Julie Nygard at The Chocolate Therapist and Lisa Reinhardt at Wei of Chocolate as well… includes two stellar recipes from Julie, including her own, exclusive superfood bark… a “Say it ain’t TCHO” in Chocolate News, Ask a Chocolate Expert returns with both David Menkes & Jeff Shepherd, and more…
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