Author: Eric Battersby

May 2018 Issue Preview

The May 2018 issue takes you in depth on the chocolate, cadmium, and lead issue… brings you front and center with Firefly’s Jonas Ketterle… delivers Terroir Chocolate’s favorite chocolate sauce recipe… reports on the giant chocolate spill on Poland, a chocolate castle created for the Royal Wedding, and much more…

Read More

Ferrara Pan Candy: Editor’s Corner – April 2018

If you tend to skip over Editor’s Corner (say it ain’t so!), then you’ll most definitely want to change that for April’s issue. Editor-in-Chief Eric Battersby tugs at the heart strings in a very unexpected way this month, surprisingly inspired to do so from the news of Ferrero Group’s purchase of Nestle’s USA Confectionary Division. How does that possibly translate to Eric waxing sentimental? We’ll give you one hint — Ferrara Pan. Don’t miss this one…

Read More

Tabal Chocolate – In Focus

This issue’s In Focus chocolate maker, Dan Bieser of Tabal Chocolate, stands as a perfect example of the inspirational side of chocolate. I fully expect that his journey will not only make you smile – and of course want to try some Tabal Chocolate – but will also light a little extra fire within you to do a little more. Just a hunch, so let’s find out…

Read More

April 2018 Issue Preview

Here in the April issue, Tabal Chocolate comes in focus… Chocolate University introduces you to the wondrous chocolate midge… Victoria Cooksey makes her Chocolate Connoisseur debut in an interview with Ireland’s NearyNogs… in Chocolate News we see if cacao is the new superhero of the Amazon, and much, much more…

Read More