This holiday season, your choices include four holiday bars from Theo Chocolate (still the holiday chocolate king), three bars from Endangered Species Chocolate, and one from Tony’s Chocolonely. We also spotted Little Secrets Dark Chocolate Candies (an actually edible M&M-like candy) pretty much everywhere as well, and we’ll briefly mention three more bars from Chuao Chocolatier to “wrap” it all up…
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Marisa wraps up her 2017 chocolate adventure in Seattle, we bring Madécasse In Focus, On the Chocolate Regular scopes out all the Holiday 2017 chocolate bars, David Menkes answers the rest of your questions for the year, one lucky reader wins a LetterPress Chocolate Peru Bar, and of course much, much more…
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Welcome to the 2017 Holiday Chocolate Shop, a one-stop shop for holiday chocolate and chocolate-related items, where we bring back earlier participants over the past year, give you great holiday season deals (with your 10% or 25% off discounts), and we donate up to 10% to Enliven Cacao, a nonprofit…
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Dive down a rabbit hole with us into the crazy world of Lillie Belle Farms Handmade Chocolates. What ties together Wolfgang Puck, Cal Arts, Hawaiian hurricanes, tuna fishing, organic raspberries, smokey bleu cheese truffles, Tom Petty, Bob Dylan, and oh yes… chocolate? Why Jeff Shepherd of Lillie Belle Farms of course!
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In the final part of our two-part series covering the chocolate industry’s devastating effects on Africa’s rainforests, we look at the human costs, a path forward to a more sustainable model, and most importantly, how you can very easily help…
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Two great In Focus articles bring you two very different paths to chocolate success, as we interview Rob Anderson at Fresco and Jeff Shepherd at Lillie Belle — both are must-reads… Eric wraps up his two-part series on Corruption in the Chocolate Chain, and gives clear, easy steps for how we as chocolate connoisseurs can fix the problem… David Menkes throws down on Belgian chocolate and organics… Chocolate News reports some of the best news ever… and more…
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