“Revive the molten chocolate elixir” with elite drinking chocolate from CACOCO. You’ll journey from Maui to Ecuador to Nevada City, California, witness a life-changing cacao ceremony, and experience the creation of some of the world’s finest cacao that you can drink in February’s intimate In Focus…
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In Focus returns with CACOCO Drinking Chocolate, and CACOCO also provides two of the four recipes included here in the February issue as well… Godiva takes a surprise stand on Valentine’s Day in Japan (or do they?) in Chocolate News… we take an inside look at Enliven Cacao, the nonprofit all your 2017 Chocolate Shop purchases helped support… and much more…
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CACOCO’s ethically-sourced, heirloom cacao is harvested from Ecuadorian farms applying ecological and regenerative practices. The CACOCO Collection features one each of these three drinking chocolates: Midnight Mystic, Global Warrior, and Original.
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The Walk a Mile Project weighs in on the chocolate going extinct in forty years news blurb that hit over the holidays… Endangered Species hires a new Director of Brand and Marketing… and we discuss Vox’s take on the “Chocolate Science Hype Machine.”
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Healthy chocolate! Taking a more health-conscious approach to the way we eat tends to take center stage at the start of the new year, and that’s a good thing, especially if we implement easy changes, built to last. Here are five different ways to add chocolate into your diet, healthy chocolate habits that can add up to healthier, happier you…
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We kick off 2018 with Healthy Ways to Start the New Year with Chocolate in the Healthy Bean, bring Theo front and center in On the Chocolate Regular, take a look back at 2017 and present our first, albeit informal, awards… Madécasse returns once more with a delectable Sea Salt and Nibs Brownies recipe, Chocolate News questions the news on potential chocolate extinction, and much more…
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