In this issue — In Focus returns with Cultura Chocolate out of Denver… Part Two of Rene Zimbelman’s three-part series on gender inequality in cacao… Marisa goes back to Cali for a chocolate adventure in her own backyard… more crazy chocolate heists… and chocolate may win you a Nobel Prize?!
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Marisa’s back from Paris reporting on her springtime chocolate adventure… David answered this month’s Ask a Chocolate Expert from Peru, and Eric and Rene fought for the GMO Truth and gender inequality in the chocolate supply chain, respectively. Welcome to the July 2017 issue of Chocolate Connoisseur!
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In celebration of World Chocolate Day, here’s a free recipe straight from the June 2017 Issue of Chocolate Connoisseur, with special thanks to Alak Vasa at Elements Truffles for sending over this refreshing, cool creation for the summer!
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Happy World Chocolate Day! Friday, July 7th is World Chocolate Day, and we’re celebrating with a free recipe and by putting everything on sale for 24 hours! Yes, EVERYTHING!
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Add an Annual Subscription at 20% off to your Shopping Cart and immediately save 25% on any LetterPress Chocolate Offer — our last chocolate offer until September! Both the sale and the LetterPress Chocolate Offer end at 8am Pacific Time on Tuesday June 27th.
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Summer is unofficially here, and in this issue we talk all about its impact on chocolate, give you an outstanding Dark Chocolate Vegan Ice Cream recipe to beat the heat, premiere the new Ask a Chocolate Expert column with David Menkes, and much, much more…
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