Chocolatier / Chocolate Maker: In Focus

Amano Chocolate: In Focus

by Eric Battersby | Oct 31, 2021 | Chocolatier / Chocolate Maker: In Focus, Chocolatier / Chocolate Maker: In Focus - Preview | 0 |

In Focus Features return, and this time you’ll travel from New Mexico to Hawaii… from Washington to Madagascar… from Papa New Guinea to Peru, as you join Art Amano of Amano Chocolate on his own personal journey from a science-loving youngster in Los Alamos, to an elite chocolate maker in Salt Lake City. Art has a storytelling knack of his own that really made this interview fun, and I hope you enjoy it as much as you’ll undoubtedly enjoy Amano Chocolate.

K’ul Chocolate: In Focus

by Eric Battersby | Feb 20, 2021 | Chocolatier / Chocolate Maker: In Focus, Chocolatier / Chocolate Maker: In Focus - Preview | 0 |

Here in early 2021 we’re revisiting an old friend, but with a new name and a new look to boot. Welcome to K’ul Chocolate, the passion project of Paul Newman and his wife Ariana Lee-Newman…

In Focus: Fresco

by Rene Zimbelman | Nov 30, 2017 | Chocolatier / Chocolate Maker: In Focus, November 2017 Issue Previews | 0 |

In Focus: Fresco Artisan Chocolate by Rene' Zimbelman “Take calculated risks. That is...

In Focus: BIJA Chocolate

by Eric Battersby | Apr 15, 2017 | April 2017 Issue, Chocolatier / Chocolate Maker: In Focus | 0 |

If you’re taking a stroll through Bellingham, Washington, you might stumble upon a hidden treasure – BIJA Chocolates. Yes, BIJA, the word is actually Sanskrit for “seed”. If you’re into yoga, Yogapedia says “bija is a metaphor for the starting point or origin of all creation. It is the seed from which everything originated.”