INSIDE THIS ISSUE
AUGUST 2017 ISSUE HIGHLIGHTS
Marisa’s Chocolate Adventure — Goin' Back to Cali
Ask a Chocolate Expert with David Menkes
Chocolate University: Fighting for Gender Equality in the Chocolate Supply Chain -- Part Two
Recipe of the Month: Mole Poblano
In Focus: Cultura Chocolate
Editor’s Corner — Female Empowerment
Chocolate Calendar
Chocolate News
On the Cover / Credits
AUGUST 2017 PREVIEW
33 Books Offer
Ready to take the next step towards chocolate connoisseur? Then don’t miss this chance to pick up a chocolate journal. Embrace the Flavor Wheel and discover how taking simple notes with a 33 Chocolates journal can elevate both your chocolate understanding and appreciation.
In Focus: Cultura Craft Chocolate
In August’s free article, we introduce Denver chocolate company Cultura Craft Chocolate, the passion of owner Damaris Ronkanen. “Chocolate-making is a love letter to my heritage, a way of connecting my hometown of Denver with my family traditions in Mexico…”
Chocolate University – August 2017 Preview
Rene Zimbelman returns for part two in her three-part series on the issues facing women within the cacao supply chain. This time, we bring to light various companies and organizations making efforts to address the gender inequality issue. Surprisingly, the “big” chocolate companies that we, as chocolate connoisseurs, don’t typically buy from, are actually addressing the issue to varying degrees…
