Earlier this year, CACOCO basked in the glory of not one, but two, Chocolate Connoisseur Independent Favorites Awards, winning GOLD in a landslide for their 80% Extra Dark Drinking Chocolate, while also taking home the BRONZE award for their 60% Rich Dark Drinking Chocolate. In honor of CACOCO’s accomplishments, we’ve brought them back for an encore chocolate offer to close out the Spring.
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As featured elsewhere in this month’s issue, the brand new, animal-saving, bean-to-bar chocolate maker, Wolf Chocolate of San Diego, offers its four current bars to Chocolate Connoisseur readers – and at a price that can’t be beat (once you use your discount). Don’t miss your chance to try Wolf. NOTE: Order by Noon on May 8th for Mother’s Day shipping.
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The April ’19 issue launches a brand new column here at Chocolate Connoisseur Magazine — our New Chocolate Spotlight. We kick things off with Wolf Chocolate in San Diego, a very, very new chocolate maker with a big heart. On the Chocolate Regular return with Lily’s Sweets, Chocolate News highlights the progression of cannabis chocolate, and much more…
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For our first-ever New Chocolate Spotlight article, San Diego based Wolf Chocolate steps front and center, as you’ll learn all about their heartwarming mission to have you “eat chocolate [and] save animals”, while feasting your eyes on some of the most gorgeous new packaging design in the bean-to-bar chocolate world as well.
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This issue’s elite chocolate offer not only ships bean-to-bar chocolate to your front door, it does so from the beautiful country of Thailand, in a very rare international chocolate offer that you will not want to miss! Make sure you place your order ASAP, because we expect this offer to sell out!
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Our big March ’19 issue turns up the international flair, as we introduce you to some chocolate greatness via our In Focus, Recipe of the Month, and chocolate offer features, all coming from Thailand’s own Kad Kokoa. Continuing the international celebration, Victoria Cooksey takes you to the Pernia Family Farm in Venezuela, makers of Dino’s Chocolate, Canada’s Prime Minister issues a chocolate apology, and much more…
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