With the triumphant return of LetterPress Chocolate’s elite Ucayali Bar, David Menkes is offering Chocolate Connoisseur readers an incredible price on two sets of chocolate bars, with both sets including the Ucayali Bar…
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Add an Annual Subscription to your Shopping Cart and save 20% off your entire order, including the Annual Subscription. Catch up on back issues or pick up a Gift Subscription for a friend or family member. Sale ends May 31st!
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Enjoy this behind the scenes look at the Ucayali Bar from David Menkes, as we explore Ucayali cacao itself to understand just what makes these beans pack such an elite chocolate punch…
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As an avid Chocolate Connoisseur reader, you’ve already met several different chocolate makers and chocolatiers with diverse backgrounds, but I doubt you’ve encountered anyone quite like the very unique chocolatier, Alak Vasa…
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Our biggest issue yet, May gives you an inside look at Ucayali (some of the finest cacao on Earth), pulls back the curtain on two wonderful chocolate makers in Elements and Nibble, brings Fair Trade (and Direct Trade) into focus, introduces a brand new monthly column, delivers a delicious Pink Peppercorn Dark Chocolate Recipe, and yes, there’s more…
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If you’re taking a stroll through Bellingham, Washington, you might stumble upon a hidden treasure – BIJA Chocolates. Yes, BIJA, the word is actually Sanskrit for “seed”. If you’re into yoga, Yogapedia says “bija is a metaphor for the starting point or origin of all creation…”
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