Category: October 2018 Issue Previews
October 2018 Issue Previews
Drinking Chocolate: Chocolate One-on-One with Victoria Cooksey
Victoria Cooksey returns for a Chocolate One-on-One that’s actually more like a Drinking Chocolate One-on-Four, as she interviews Luke Owen Smith (The Chocolate Bar), Sophia Rea (Projet Chocolat), Domantas Uzpalis (Chocolate Naïve), and Lilla Toth-Tatai (Little Beetle Chocolate).
Read MoreChocolate and Insects — They’re Not Just for Halloween!
They creep and crawl, but the thought of actually eating one covered in chocolate may be what frightens you most this Halloween season. Yet, many people already do! Learn why eating a little bug can make more of a positive impact than you may think.
Read MoreOctober 2018 Issue Preview
Halloween is here, and so is our Halloween article focusing on insects and chocolate. October’s issue as a whole, however, centers on drinking chocolate, from a Date, Cardamom, and Sea Salt Hot Chocolate Recipe (courtesy of Luke Owen Smith at Chocolate Bar), to Victoria Cooksey’s Chocolate One-on-One featuring four different drinking chocolate experts, to our Oct/Nov chocolate offer (and wonderful cover image): Cultura Craft Chocolate’s Drinking Chocolate Trio!
Read MoreCultura Chocolate Offer
Cultura Craft Chocolate’s three-part chocolate offer begins with what you see here — Cultura’s Drinking Chocolate Trio. Over the next few weeks you’ll see two more options pop up here as well, including the Spirit Collection and, yes it’s true… the Insect Collection!
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