March supplies two super-healthy doses of In Focus with Julie Nygard at The Chocolate Therapist and Lisa Reinhardt at Wei of Chocolate as well… includes two stellar recipes from Julie, including her own, exclusive superfood bark… a “Say it ain’t TCHO” in Chocolate News, Ask a Chocolate Expert returns with both David Menkes & Jeff Shepherd, and more…
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The Chocolate Therapist’s Chocolate Connoisseur Selections features the Wine Pairing collection made with all-natural chocolates and organic flavoring oils (no wine in chocolate), a dark chocolate Colorado Flag Bar handcrafted with all-natural chocolate, a 4-pack of Chocolate Therapist original-recipe caramels, and the popular 55% Dark Spice of Life Bar.
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“The pervasive cycle of poverty must be broken.” Take a look inside Enliven Cacao and see the great work from this nonprofit in Rancho Grande, Nicaragua, where growing cacao has changed lives and uplifted an entire community. The best part? They’re just getting started…
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“Revive the molten chocolate elixir” with elite drinking chocolate from CACOCO. You’ll journey from Maui to Ecuador to Nevada City, California, witness a life-changing cacao ceremony, and experience the creation of some of the world’s finest cacao that you can drink in February’s intimate In Focus…
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In Focus returns with CACOCO Drinking Chocolate, and CACOCO also provides two of the four recipes included here in the February issue as well… Godiva takes a surprise stand on Valentine’s Day in Japan (or do they?) in Chocolate News… we take an inside look at Enliven Cacao, the nonprofit all your 2017 Chocolate Shop purchases helped support… and much more…
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CACOCO’s ethically-sourced, heirloom cacao is harvested from Ecuadorian farms applying ecological and regenerative practices. The CACOCO Collection features one each of these three drinking chocolates: Midnight Mystic, Global Warrior, and Original.
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