Clocks spring forward, St. Patrick’s Day anchors the month, and March Madness takes hold… it must be Spring and our March 2017 Issue! Learn what bean-to-bar really is, go “On the Chocolate Regular” with TCHO, uncover the history of Hawaiian cacao, and visit Bristol, UK for the Taste Chocolate festival, and much more…
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Haitians absolutely LOVE Chocolate Chaud, and this recipe is a nice, special treat to make at home for Valentine’s Day. Haitians spice hot chocolate with cinnamon and cayenne – spices that go into almost everything…
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Add an Annual Subscription to your Shopping Cart and save 20% off your entire order, including the Annual Subscription! Catch up on back issues… order one of the Singing Rooster Chocolate Offers… or pick up a Gift Subscription for someone else. Sale ends February 15th!
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Four different Haitian chocolate bars, cacao nibs, and award-winning coffee, this month’s 3-part chocolate offer is from Singing Rooster, and each purchase plants an income-providing cacao tree in Haiti.
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Romance is in the air for our February 2017 Issue! See how chocolate and Valentine’s Day first hooked up in “Chocolate Meets Its Mate”, see why chocolate has its own love connection in this month’s Chocolate University, meet Singing Rooster, an inspiring chocolate maker doing their best to help rebuild Haiti, and much more…
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Meet Singing Rooster, an American nonprofit company with a deep passion for another country and its chocolate… Haiti. Once again, you’re about to discover great people who just happen to be great chocolate makers…
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