Our Big 4-Day Winter Sale is Here!! Now through Wednesday Jan. 25th, pick up an Annual Subscription for only $39 — that’s over 33% off the regular Annual Subscription price, and it’s nearly 50% off the regular Monthly Subscription price! Plus save 20% instantly on any Rawclates orders (optional)…
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This month we showcase Taza’s chocolates — relatively easy to find, but still rare in their exquisite taste — and its founder, Alex Whitmore. Single Origin Bars, Amaze Bars, Chocolate Mexicano Discs, and more…
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Discover the inspiring story of Rawclates, where a sidelining surgery and serendipity combined to create some of the most unique and healthy chocolates in the world. You won’t want to miss this story, and don’t miss the inaugural chocolate offer either, as our Rawclates special ends mid-January!
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From our exclusive In Focus interview with Hadara Slok at Rawclates, to our expose’ on child labor in this month’s Ethical Bean article (titled “Big Chocolate’s Ugly Secret”), the January 2017 issue is one you do not want to miss!
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This month is actually a bit unusual for this column, which would be fine except that it’s our first new issue, so you have no idea what the “usual” ON THE CHOCOLATE REGULAR looks like! Normally you’ll see an in-depth look at one chocolate maker or chocolatier whose chocolate you can, more often than not, find locally…
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here in 2016, David and his LetterPress Chocolate strive for the next level, with a new bar and brand new, absolutely stunning packaging as well, across the board. The bars certainly look amazing from the outside, but packaging in and of itself only sells a chocolate bar once. It’s what’s inside the wrapper that truly establishes greatness…
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