Category: October 2019 Issue Previews
October 2019 Issue Previews
Ritual Chocolate Offer
Ritual Chocolate enters the Chocolate Connoisseur Chocolate Shop a month earlier than expected with the Ritual Gift Set. Including their most award-winning bar, the Fleur de Sel, and their flagship Mid Mountain Blend bar as well, this collection promises not to disappoint!
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October 2019 Issue Preview
Take a closer look at your October 2019 issue…
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Ritual Chocolate – In Focus
Journey to Park City, Utah, where a modest chocolate factory and café sit comfortably nestled amongst the city’s majestic, panoramic mountains. Fellow chocolate lovers, welcome to Ritual Chocolate, where the spectacular scenery only enhances the outstanding bean-to-bar chocolate crafted by husband and wife duo Robbie Stout and Anna Davies for your tasting pleasure…
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Crisis in Chile: Editor’s Corner
In a very rare and unusual Editor’s Corner, this issue’s segment highlights the intense situation in Chile that affected millions of people in October, including every single Chocolate Connoisseur reader, whether they knew it at the time or not. Here’s the story…
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Uncouth Chocolate: Chocolate One-on-One
Our own Victoria Cooksey interviews Heidi Lalonde and Stephanie Sketchley, the two chocolate makers behind Uncouth Chocolate, as they share how they started their journey into craft chocolate, including making their own bean-to-bar varieties, tasting tips, how to find quality beans to make your own chocolate, and more…
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