With chocolate hitting the stores earlier than ever, we decided to publish our annual On the Chocolate Regular holiday chocolate roundup nice and early this year too, with plenty of time to remind everyone why it’s important to give chocolate at the holidays.
Read More
Conexión… a Spanish word that sounds quite similar to its English version… It’s also the name a young Ecuadorian crafter chose for her small batch, bean-to-bar chocolate company, after learning at a young age that enjoying a piece of chocolate sits among the very best experiences in life. Meet Jenny Samaniego, owner of Conexion chocolate…
Read More
Ritual Chocolate enters the Chocolate Connoisseur Chocolate Shop a month earlier than expected with the Ritual Gift Set. Including their most award-winning bar, the Fleur de Sel, and their flagship Mid Mountain Blend bar as well, this collection promises not to disappoint!
Read More
Take a closer look at your October 2019 issue…
Read More
Journey to Park City, Utah, where a modest chocolate factory and café sit comfortably nestled amongst the city’s majestic, panoramic mountains. Fellow chocolate lovers, welcome to Ritual Chocolate, where the spectacular scenery only enhances the outstanding bean-to-bar chocolate crafted by husband and wife duo Robbie Stout and Anna Davies for your tasting pleasure…
Read More
In a very rare and unusual Editor’s Corner, this issue’s segment highlights the intense situation in Chile that affected millions of people in October, including every single Chocolate Connoisseur reader, whether they knew it at the time or not. Here’s the story…
Read More