CHOCOLATE CONNOISSEUR JOURNAL
Chocolate. Culture. Craft.
Chocolate News
Latest
Cacao Prices Have Been Falling. Chocolate Prices? Not So Much…
Cacao prices just can’t stay out of the news. At first glance, you might think the numbers...
Chocolate Cocktails
Latest
How To Make a S’mores Martini
S'mores Martini, yep! Straight from the pages of Chocolate Connoisseur, here's a delicious recipe for a S'mores Martini. Chocolate, marshmallow, and graham cracker -- enjoy this S'mores cocktail!
In Focus
Latest
Amano Chocolate: In Focus
In Focus Features return, and this time you'll travel from New Mexico to Hawaii... from Washington to Madagascar... from Papa New Guinea to Peru, as you join Art Amano of Amano Chocolate on...
The Ethical Bean
Latest
Big Chocolate’s Ugly Secret
In Ghana and the Ivory Coast, roughly 2.6 million children work in the cocoa fields, and nearly all of the children, over 2 million, work as child laborers. Almost every single one of these children work in hazardous conditions as well...
Chocolate Recipes
Latest
DoubleTree Chocolate Chip Cookie Recipe
If you’re looking for a silver lining in the stay-at-home situation so many of us currently face, how about a delicious, chocolatey one instead?! For the first time ever, a favorite on-the-road treat is...
Chocolate One-on-One
Latest
Pascati Chocolate – Chocolate One-on-One with Victoria Cooksey
Victoria Cooksey returns with her first interview of the new decade, this time introducing you to India's first certified USDA organic chocolate maker, Pascati Chocolate. Victoria interviews...
The Healthy Bean
Latest
Stevia, A Natural Sweetener?
Dive deep into the alternative, "natural(?)" sweetener known as stevia, a boon to sugar-sensitive individuals, even in the chocolate world, thanks to companies like Lily's Sweets and Coco Polo. Learn where it comes from, how the FDA appears to have hurt, not helped, its natural status, and much more...
The Healthy Bean
CHOCOLATE CONNOISSEUR JOURNAL: ALL POSTS
Cacao Prices Have Been Falling. Chocolate Prices? Not So Much…
Cacao prices just can’t stay out of the news. At first glance, you might think the numbers...
Read More
Introducing Cocoamind… Cacao as a Nutraceutical?
For better or worse, it looks like cacao as a nutraceutical is on its way into products, courtesy of French plant-chemistry company Groupe Berkem’s latest effort: cocoamind. Berkem’s…
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Hershey Honors Christian Pulisic with Hometown Tribute Bar
The Hershey Company announced a limited-edition Christian Pulisic chocolate bar this week, timed...
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How To Make a S’mores Martini
S’mores Martini, yep! Straight from the pages of Chocolate Connoisseur, here’s a delicious recipe for a S’mores Martini. Chocolate, marshmallow, and graham cracker — enjoy this S’mores cocktail!
Read More
How To Make a Bomb Pop Martini
Summer. Is there a more lovable season? We all need the sun to survive (just like chocolate, right?), and in no other season can we soak up that pure energy than during the bright, vibrant, upbeat days of summer…
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Chocolate Connoisseur Profile: Billy Crafton
A new category emerges. Although we’ve done many, many IN FOCUS articles over the years here at Chocolate Connoisseur Magazine, one thing we’ve yet to do previously is highlight…
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White Chocolate Candy Cane Martini
No need to pass through the seven levels of the Candy Cane forest, or even traverse the sea of swirly, twirly gum drop in order to enjoy this delectable holiday-themed martini. You do, however, need Peppermint…
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Amano Chocolate Four Bar Collection
& Present Amano Chocolate Four Bar Collection IMPORTANT NOTE: Please email us at...
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Amano Chocolate: In Focus
In Focus Features return, and this time you’ll travel from New Mexico to Hawaii… from Washington to Madagascar… from Papa New Guinea to Peru, as you join Art Amano of Amano Chocolate on…
Read More
Xocolatl Chocolate Autumn Trio Ultra
The wife/husband chocolate team behind Xocolatl, Elaine Read and Matt Weyandt, make their first appearance here at Chocolate Connoisseur with this super-tempting “Welcome to Fall” chocolate offer — the Autumn Trio Utra. Ready for some cooler weather? Xocolatl’s stunning chocolate bar trio highlights a seasonal shift with flavors of coffee, sea salt, and coconut milk, with a playful nod to Halloween.
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Big Chocolate’s Ugly Secret
In Ghana and the Ivory Coast, roughly 2.6 million children work in the cocoa fields, and nearly all of the children, over 2 million, work as child laborers. Almost every single one of these children work in hazardous conditions as well…
Read More
Tabal Chocolate Offer
s we close out our chocolate offers for the summer no-shipping season, we happily welcome Tabal Chocolate back to the CC Chocolate Shop for a delicious encore. Tabal recently reached out to us to help them promote their brand new packaging, so it’s the perfect time to reunite and help showcase their gorgeous new wrappers.
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